Est. Anchorage, Alaska
From our kitchen on 5th Avenue, we craft breads, pastries, and curated groceries that honor the rhythm of Alaska — slow, intentional, and deeply satisfying.
Our Story
Dripping Zebra was born from a simple belief: that the best food comes from people who care deeply about what they make — and who want to share it with their community.
We're not a chain. We're not trying to be. We're a small team in Anchorage who show up every morning before dawn to mix, shape, and bake. Our sourdough ferments for 48 hours because that's what it takes. Our pastries are made from scratch because shortcuts don't belong on your plate.
And when we say "curated groceries," we mean it literally — every item on our shelves is something we'd serve our own families. No filler. No noise. Just good food, clearly presented.
100%
From scratch
48hr
Sourdough process
Local
Alaskan ingredients
What We Make
48-hour cold-fermented loaves with a shatteringly crisp crust and open, tangy crumb. Baked fresh every morning.
Croissants, pain au chocolat, and seasonal fruit tarts — all hand-laminated with French butter and built layer by layer.
A carefully selected shelf of pantry essentials — olive oils, vinegars, spices, and Alaskan-made goods we'd keep in our own kitchen.
Custom cakes for birthdays, weddings, and everything in between. Order ahead and tell us what you're celebrating.
Single-origin pour-over and espresso drinks from roasters who share our commitment to quality and traceability.
What's growing, what's ripe, what's happening — our menu shifts with the Alaskan seasons and whatever the day brings.
Behind the Counter
Find Us
601 W 5th Ave
Anchorage, AK 99501
Call us — we answer
Hours
Mon – Fri: 6:00 AM – 3:00 PM
Sat: 7:00 AM – 2:00 PM
Sun: Closed
Stop by 601 W 5th Ave, or give us a call to place a custom order. We'd love to feed you.
